Tex-Mex Bean Salad with Creamy Salsa Dressing
6
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
Think of this ingredient-packed salad as bean nachos with the works.
Ingredients
Salsa
⅓ cup(s), medium or spicy
Reduced fat sour cream
3 Tbsp
Apple cider vinegar
1 Tbsp
Canned black beans
3 cup(s), drained and rinsed (about two 15.5 oz cans)
Grape tomatoes
1 cup(s), halved
Canned yellow corn
¾ cup(s), or fresh, cooked kernels
Avocado
½ cup(s), sliced, and diced
Scallions
½ cup(s), chopped, sliced
Cilantro
½ cup(s), fresh, chopped, or less to taste
Romaine lettuce
6 cup(s), shredded, shredded
Pepper Jack cheese
2 oz
Tortilla chips
24 chip(s)
