Teriyaki Turkey and Pineapple Kebabs
1
Points®
Total time: 37 min • Prep: 12 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Cooking spray
1 spray(s)
Teriyaki sauce
¼ cup(s)
Jalapeño pepper
1 medium, seeded and minced
Garlic
3 clove(s), crushed through a press
Uncooked boneless skinless turkey breast
1 pound(s), cut into 1-inch chunks
Bell pepper
1 item(s), medium, red variety, cut into chunks
Pineapple
1½ cup(s), fresh chunks
Cilantro
2 Tbsp, chopped fresh
Instructions
1
Combine teriyaki sauce, jalapeño, and garlic in large zip-close plastic bag; add turkey. Squeeze out air and seal bag; turn to coat turkey. Refrigerate, turning bag occasionally, at least 20 minutes or up to 1 day.
2
Preheat broiler. Line broiler pan with foil and spray broiler rack with nonstick spray.
3
Remove turkey from marinade; discard marinade. Thread turkey, bell pepper, and pineapple alternately onto 4 (12-inch) metal skewers. Broil kebabs 5 inches from heat, turning frequently, until turkey is cooked through, 5−7 minutes. Sprinkle with cilantro.
4
Per serving: 1 kebab
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