Tenderloin Steaks with Horseradish Mustard Sauce
A slightly spiced gravy lends great flavor to lean beef. It's simple to prepare: just cook horseradish mustard with sugar and broth.
uncooked lean and trimmed beef tenderloin
16 oz, (four 1-inch thick steaks)
canned beef broth
½ cup(s), low-sodium
Muirhead Horseradish mustard
2 Tbsp, or a similar brand