Tenderloin Steaks with Horseradish Mustard Sauce
0
Points®
Total time: 21 min • Prep: 8 min • Cook: 13 min • Serves: 4 • Difficulty: Easy
A slightly spiced gravy lends great flavor to lean beef. It's simple to prepare: just cook horseradish mustard with sugar and broth.
Ingredients
Uncooked lean and trimmed beef tenderloin
16 oz, (four 1-inch thick steaks)
Horseradish mustard
2 Tbsp
Table salt
¼ tsp
Black pepper
¼ tsp
Cooking spray
1 spray(s)
Canned beef broth
½ cup(s), low-sodium
Sugar
½ tsp
Instructions
1
Sprinkle steaks evenly with salt and pepper.
2
Place a large nonstick skillet coated with cooking spray over medium-high heat. Add steaks and cook 5 minutes on each side or until desired degree of doneness. Place steaks on a serving platter and keep warm.
3
Add broth, mustard and sugar to pan; cook over low heat 2 minutes or until thoroughly heated, stirring constantly. Return steaks to pan, turning to coat with sauce. Yield: 4 servings (serving size: 1 steak and 1 tablespoon sauce).
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