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Photo of Tangy Spinach Florentine Soup with Chicken by WW

Tangy Spinach Florentine Soup with Chicken

2
Points®
Total Time
19 min
Prep
10 min
Cook
9 min
Serves
4
Difficulty
Easy

Ingredients

Onion

1 small, chopped

Spinach

6 oz, fresh, baby leaves

Chicken broth

3 cup(s)

Uncooked whole wheat orzo

½ cup(s), or other small pasta shape, cooked according to package directions

Cooked boneless skinless chicken breast

2 cup(s), chopped, chopped

Fresh lemon juice

1 Tbsp

Table salt

¼ tsp

Black pepper

¼ tsp

Ground nutmeg

⅛ tsp

Cooking spray

1 spray(s)

Instructions

  1. Spray large saucepan with nonstick spray and place over medium heat. Add onion and spinach and cook, stirring frequently, until spinach is wilted,about 3 minutes. Remove from heat. Add broth and puree mixture with immersion blender or in batches in blender.
  2. Return mixture to pan and add pasta, chicken, lemon juice, salt, pepper, and nutmeg. Cook over medium heat, stirring frequently, until hot, 4–5 minutes.
  3. Serving size: about 1¼ cups

Notes

Up the protein: Top each serving of soup with a ¼-cup dollop of low-fat Greek yogurt for an additional 1 SmartPoints value.

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