Tangy Spinach Florentine Soup with Chicken
2
Points®
Total time: 19 min • Prep: 10 min • Cook: 9 min • Serves: 4 • Difficulty: Easy
Ingredients
Onion
1 small, chopped
Spinach
6 oz, fresh, baby leaves
Chicken broth
3 cup(s)
Uncooked whole wheat orzo
½ cup(s), or other small pasta shape, cooked according to package directions
Cooked skinless boneless chicken breast
2 cup(s), chopped, chopped
Fresh lemon juice
1 Tbsp
Table salt
¼ tsp
Black pepper
¼ tsp
Ground nutmeg
⅛ tsp
Cooking spray
1 spray(s)
Instructions
1
Spray large saucepan with nonstick spray and place over medium heat. Add onion and spinach and cook, stirring frequently, until spinach is wilted,about 3 minutes. Remove from heat. Add broth and puree mixture with immersion blender or in batches in blender.
2
Return mixture to pan and add pasta, chicken, lemon juice, salt, pepper, and nutmeg. Cook over medium heat, stirring frequently, until hot, 4–5 minutes.
3
Serving size: about 1¼ cups
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