Tangy Spinach Florentine Soup with Chicken

Prep Time
15 min
Cook Time
8 min
Recipe Details
  • 1 spray(s) cooking spray
  • 1 small uncooked onion(s), chopped
  • 6 oz fresh spinach, fresh, baby leaves
  • 3 cup(s) canned chicken broth
  • 1/2 cup(s) uncooked whole wheat orzo
  • 2 cup(s) cooked skinless boneless chicken breast(s), chopped
  • 1/4 tsp table salt
  • 1/4 tsp black pepper
  • 1/8 tsp ground nutmeg
  • 1 Tbsp fresh lemon juice
  1. Spray a large nonstick saucepan with cooking spray and place over medium heat. Add the onion and spinach and cook, stirring frequently, until spinach is wilted, about 3 minutes. Remove from the heat. Add the broth and puree the mixture with an immersion blender or in batches in a blender.
  2. Return mixture to pan and add pasta, chicken, lemon, salt, pepper, and nutmeg. Cook over medium heat, stirring, until the ingredients are combined and the soup is hot, 4–5 minutes.

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