Tandoori-Marinated Turkey Breast
Plain fat free yogurt
1 small, finely chopped
2 Tbsp, peeled and grated
1 medium clove(s), minced
Crushed red pepper flakes
Uncooked boneless skinless turkey breast
8 small, cutlets (1/4 pound each)
- Combine the yogurt, onion, ginger, vinegar, mustard, cumin, garlic, cinnamon, and red pepper in a large zip-close plastic bag; add the turkey. Squeeze out the air and seal the bag; turn to coat the turkey. Refrigerate, turning the bag occasionally, at least 2 hours or overnight. Drain and discard the marinade.
- Spray the broiler rack with nonstick spray; preheat the broiler. Broil the turkey 5 inches from the heat, turning once, until cooked through, about 4 minutes per side. Yields 1 cutlet per serving.