Szechwan Pork
6
Points®
Total time: 21 min • Prep: 14 min • Cook: 7 min • Serves: 4 • Difficulty: Easy
The deep, nutty taste of dark sesame oil is a common flavor in Asian dishes.
Ingredients
Dark sesame oil
2 tsp
Uncooked pork tenderloin
1 pound(s), cut into 1-inch pieces
Fresh ginger
2 tsp, peeled and minced
Garlic
3 clove(s), minced
Red bell pepper
1 medium, cut into strips
Hot pepper sauce
⅓ cup(s)
Peanut butter (reduced fat, with sugar and oil)
2 Tbsp
Less sodium soy sauce
1 Tbsp
Cooked white rice
2 cup(s), hot
Scallions
¼ cup(s), chopped or sliced, sliced
Instructions
1
Heat oil in a nonstick skillet over medium-high heat. Add pork, ginger and garlic; stir-fry 1 minute. Add bell pepper; stir-fry 2 minutes. Add picante sauce, peanut butter and soy sauce; stir-fry 3 minutes or until pork loses its pink color and sauce is thick.
2
Transfer pork and rice to individual plates and top with green onions. Yield: 4 servings (serving size: 1⁄2 cup meat mixture and 1⁄2 cup rice).
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