Sweet Potato and Squash Bake

Prep Time
15 min
Cook Time
35 min
Recipe Details
  • 1 spray(s) cooking spray
  • 1/2 pound(s) uncooked sweet potato(es), peeled and cut into 1-inch cubes
  • 2 pound(s) uncooked acorn squash, peeled and cut into 1-inch cubes
  • 2 tsp canola oil
  • 1 Tbsp unpacked brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  1. Preheat oven to 375°F. Coat an 8-inch square pan with cooking spray.
  2. Place sweet potatoes and squash in prepared pan. Drizzle with oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well.
  3. Bake, covered with aluminum foil, for 35 minutes, stirring occasionally. Yields about 1/2 cup per serving.

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