Roasted Sweet Potatoes and Squash with Brown Sugar and Spices
These roasted root vegetables are a wonderful holiday side dish. Try them for Passover or Easter, as well as for Thanksgiving and other winter holidays.
uncooked sweet potato(es)
½ pound(s), peeled and cut into 1-inch cubes
uncooked acorn squash
2 pound(s), peeled and cut into 1-inch cubes
unpacked brown sugar