Sweet Potato and Squash Bake
- Total Time
Roasted root vegetables are a wonderful Passover side dish. Try some instead of, or in addition to, your usual potato kugel (casserole).
cooking spray1 spray(s)
uncooked sweet potato(es)½ pound(s), peeled and cut into 1-inch cubes
uncooked acorn squash2 pound(s), peeled and cut into 1-inch cubes
canola oil2 tsp
unpacked brown sugar1 Tbsp
ground cinnamon½ tsp
ground nutmeg¼ tsp
- Preheat oven to 375°F. Coat an 8-inch square pan with cooking spray.
- Place sweet potatoes and squash in prepared pan. Drizzle with oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well.
- Bake, covered with aluminum foil, for 35 minutes, stirring occasionally. Yields about 1/2 cup per serving.