Sweet and sour slow cooker flank steak
9
Points®
Total Time
4 hr 15 min
Prep
15 min
Cook
4 hr
Serves
8
Difficulty
Easy
This recipe is an effortless way to make a traditional, grandma-style dinner. Not to mention, this flank steak recipe capitalizes on the effortless nature of using the slow cooker. To create this hearty, protein-based main course, you add the ingredients together in the appliance, and then let it do its job. Take 15 minutes to do the preparation, then you're pretty much done. Check back in in a few hours! To round it out into a meal, serve the sweet and sour slow cooker flank steak with roasted fingerling potatoes. Precook them and then just reheat before serving. If you have leftover meat the next day, throw it on some bread for a rich and delectable sandwich!
Ingredients
Chili sauce
24 oz
Mushrooms
1 pound(s), cleaned and thickly sliced
Frozen chopped onions
9 oz, about 2 1/2 cups
Fat free beef broth
½ cup(s)
Red wine
2 fl oz, dry-variety (1/4 cup)
Tomato paste
2 Tbsp
Garlic
2 clove(s), minced
Balsamic vinegar
1 Tbsp
Unpacked brown sugar
1 Tbsp
Paprika
1 tsp
Table salt
1 tsp
Black pepper
¼ tsp
Uncooked lean flank steak
3 pound(s), cut into six equal pieces