SmartPoints® value per serving
These strawberry crêpes could be your new breakfast staple. It takes just 16 minutes to make enough for two, so it won't take too long to start your day off right! The truth is, you probably have most of the six ingredients in your pantry if you're a frequent cooker or baker, so making this recipe doesn't require a lot of forward thinking. Plus, you can use reduced-calorie or non-fat versions of syrups and sauces. Oh, and here's an insider tip: When in season, these strawberries might even be sweet enough on their own—syrup optional.
2 large, lightly beaten
Fat free skim milk
8 medium, sliced
- In a medium bowl combine flour, sugar, eggs and milk. Stir until well-mixed.
- Coat a large pan with cooking spray and heat. Pour 1/4 of batter into pan and cook until browned on both sides, flipping once. Repeat with remaining batter.
- Place 2 crepes on each serving plate and top with strawberries. Drizzle with maple syrup.