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Join now & get access to 4,000+ healthy, delicious recipes

Stir-Fried Chicken with Broccoli, Red Peppers and Cashews

Total Time
0:24
Prep
0:15
Cook
0:09
Serves
4
Difficulty
Easy
This super easy stir-fry is packed with flavor. We tossed in some chopped cashews for lots of crunch.
Ingredients
  • vegetable oil
    2 tsp, divided
  • sesame oil
    1 tsp, divided
  • ginger root
    1 ½ Tbsp, finely chopped
  • garlic clove(s)
    3 clove(s), medium, finely chopped
  • uncooked boneless skinless chicken breast(s)
    1 pound(s), cut into 1/2-inch pieces
  • sweet red pepper(s)
    1 large, cut into 1-inch pieces
  • uncooked broccoli
    2 cup(s), florets
  • low sodium soy sauce
    2 Tbsp
  • dry roasted salted cashews
    20 item(s), roasted, unsalted, roughly chopped
Instructions
  1. Heat a large nonstick skillet over high heat. Add 1 teaspoon of vegetable oil, 1/2 teaspoon of sesame oil, ginger and garlic; cook 15 seconds. Add chicken and stir-fry until starting to brown, about 3 to 4 minutes; remove to a plate.
  2. Add remaining teaspoon of vegetable oil, pepper and broccoli to same skillet; stir-fry for 3 minutes. Add chicken back to skillet, pour in soy sauce and cook, stirring, until chicken is cooked through, about 2 minutes more; toss with remaining 1/2 teaspoon of sesame oil. Sprinkle on cashews and serve. Yields about 1 3/4 cup per serving.
Notes
We chopped the nuts so we could cut back on the total amount used but still sprinkle a lot on the dish.

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