Stir-Fried Chicken with Broccoli, Red Peppers and Cashews
- Total Time
- 0:24
- Prep
- 0:15
- Cook
- 0:09
- Serves
- 4
- Difficulty
- Easy
This super easy stir-fry is packed with flavor. We tossed in some chopped cashews for lots of crunch.
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vegetable oil2 tsp, divided
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sesame oil1 tsp, divided
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ginger root1 ½ Tbsp, finely chopped
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garlic clove(s)3 clove(s), medium, finely chopped
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uncooked boneless skinless chicken breast(s)1 pound(s), cut into 1/2-inch pieces
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sweet red pepper(s)1 large, cut into 1-inch pieces
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uncooked broccoli2 cup(s), florets
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low sodium soy sauce2 Tbsp
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dry roasted salted cashews20 item(s), roasted, unsalted, roughly chopped
- Heat a large nonstick skillet over high heat. Add 1 teaspoon of vegetable oil, 1/2 teaspoon of sesame oil, ginger and garlic; cook 15 seconds. Add chicken and stir-fry until starting to brown, about 3 to 4 minutes; remove to a plate.
- Add remaining teaspoon of vegetable oil, pepper and broccoli to same skillet; stir-fry for 3 minutes. Add chicken back to skillet, pour in soy sauce and cook, stirring, until chicken is cooked through, about 2 minutes more; toss with remaining 1/2 teaspoon of sesame oil. Sprinkle on cashews and serve. Yields about 1 3/4 cup per serving.