Stir-Fried Bok Choy with Sesame Seeds
- Total Time
Toasted sesame seeds add lots of crunch and flavor to this easy Asian side dish.
sesame seeds2 Tbsp, raw
canola oil2 tsp
ginger root1 Tbsp, grated
minced garlic2 tsp
uncooked bok choy6 cup(s), sliced crosswise 1/4-inch to 1/2-inch thick
kosher salt¾ tsp
black pepper¼ tsp, freshly ground
- Place a large nonstick skillet over medium-high heat. Add sesame seeds and cook until lightly toasted, shaking pan frequently, about 2 to 3 minutes; transfer seeds to a shallow dish and set aside.
- Heat oil in same skillet over medium-low heat. Add ginger and garlic; cook, stirring frequently, until fragrant, about 1 minute.
- Add bok choy, salt and pepper; stir-fry over medium-high heat until bok choy is tender, about 5 minutes. Sprinkle in sesame seeds and toss to coat. Transfer to a serving bowl. Yields about 2/3 cup per serving.