Stir-Fried Asparagus and Sugar Snap Peas
0
Points®
Total time: 17 min • Prep: 12 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Low sodium vegetable broth
5 Tbsp
Sugar snap peas
2 cup(s), whole, trimmed
Asparagus
2 cup(s), cut into 1 1/2-inch pieces
Garlic
2 clove(s), minced
Fresh ginger
1 tsp, minced peeled fresh
Lemon zest
2 tsp, grated
Teriyaki sauce
2 tsp
Table salt
⅛ tsp
Instructions
1
Heat 3 tablespoons of broth in large deep skillet or wok over high heat. Add sugar snap peas and asparagus; stir-fry until crisp-tender, about 3 minutes, adding 1 tablespoon broth if mixture seems dry.
2
Add remaining 2 tablespoons broth, the garlic, and ginger to skillet; stir-fry until fragrant, about 1 minute. Add lemon zest, teriyaki sauce, and salt; stir-fry 1 minute longer.
3
Per serving: about 1 cup
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.