Steamed Cauliflower with Raisins and Pine Nuts
The cabbage-y taste and softness of the cauliflower are complemented by the sweetness of the raisins. And then there’s that extra crunch from the pine nuts.
2 pound(s), head, trimmed and separated into florets
⅛ tsp, freshly ground, or to taste
1 medium, cut into 4 wedges