Name: Steak with Balsamic-Molasses Sauce and Roasted Green Beans
Prep time: 8 min
Cook time: 30 min
Total time: 43 min
Yield: 4 servings
Ingredients: 1 pound(s) uncooked string beans trimmed; 2 tsp olive oil; 0.75 tsp table salt; 0.5 tsp salt-free seasoning steak grilling variety; 3 Tbsp balsamic vinegar; 2 Tbsp molasses; 0.75 tsp rosemary chopped fresh; 1 pound(s) uncooked lean trimmed sirloin beef boneless steak; 0.25 tsp black pepper; 1 medium uncooked shallot(s) finely chopped; 0.25 cup(s) orange juice

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Total Time

43 min

Prep

8 min

Cook

30 min

Serves

Difficulty

Easy

Ingredients

uncooked string beans

1 pound(s), trimmed

olive oil

2 tsp

table salt

¾ tsp

salt-free seasoning

½ tsp, steak grilling variety

balsamic vinegar

3 Tbsp

molasses

2 Tbsp

rosemary

¾ tsp, chopped fresh

uncooked lean trimmed sirloin beef

1 pound(s), boneless steak

black pepper

¼ tsp

uncooked shallot(s)

1 medium, finely chopped

orange juice

¼ cup(s)

Instructions

Preheat oven to 425°F.
Place green beans on large rimmed baking sheet. Drizzle with oil and sprinkle with 1/2 teaspoon of salt and grilling seasoning. Spread green beans to form even layer and roast, stirring once, until lightly browned and crisp-tender, about 18 minutes.
Meanwhile, stir together vinegar, molasses, and rosemary in small bowl. Brush both sides of steak lightly with some of molasses mixture. Sprinkle steak with pepper and remaining 1/4 teaspoon salt.
Heat large heavy skillet over medium-high heat. Lightly spray steak with olive oil nonstick spray. Place steak in skillet and cook, turning once, until instant-read thermometer inserted into center of steak registers 145°F, 8–10 minutes. Transfer steak to cutting board and let stand 5 minutes.
Reduce heat to low. Add shallot and orange juice to skillet and cook, scraping up browned bits from bottom of pan, until shallot is softened, about 2 minutes. Stir in remaining molasses mixture and bring to simmer. Remove from heat.
Cut steak across grain into 12 thin slices. Divide steak evenly among 4 plates and drizzle with sauce. Serve with green beans.
Per serving: 3 slices steak, 1 1/2 tablespoons sauce, and 3/4 cup green beans

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