Spring Vegetable Soup with Orzo
- Total Time
This simple soup is full of spring vegetables and fresh herbs. Stir in some cooked chicken or shrimp to make it a main meal.
reduced-sodium chicken broth6 cup(s)
uncooked orzo⅔ cup(s)
uncooked carrot(s)1 large, diced
uncooked asparagus1 ½ cup(s), sliced diagonally in bite-size pieces
frozen green peas1 cup(s)
uncooked scallion(s)4 medium, sliced
dill⅓ cup(s), fresh, chopped
fresh lemon juice2 Tbsp
table salt¼ tsp
black pepper¼ tsp, freshly ground, or to taste
- Bring broth to a boil in a large saucepan over high heat.
- Add orzo and carrots; boil 7 minutes.
- Add asparagus and frozen peas; boil until orzo and vegetables are tender, about 3 minutes.
- Remove from heat; stir in scallions, dill, lemon juice, salt and pepper.
- Serving size: 1 cup