Spring Berries with Whipped Ricotta Cream
2 cup(s), freshly sliced
2 fl oz, sprite, or other diet lemon-lime soft drink, divided about (1/4 cup)
1 Tbsp, fresh, chopped
fat-free ricotta cheese
fat free sour cream
- Toss strawberries, blueberries, 2 tablespoons of soda and mint together in a medium bowl; set aside for 10 minutes.
- Meanwhile, combine ricotta, remaining 2 tablespoons of soda and lemon zest in another bowl; whip with a hand-held mixer until light and fluffy. Stir in sour cream. Place about 3/4 cup of berry mixture in each of 4 small bowls and top each serving with 1/3 cup of cream.