Spiralized Beet Slaw with Lime and Pepitas
2
Total Time
25 min
Prep
25 min
Cook
0 min
Serves
12
Difficulty
Easy
Roughly chop the spiralized beet strands to make this slaw easier to eat.
Ingredients
lime zest
1 tsp, grated
fresh lime juice
2 Tbsp
olive oil
1 Tbsp
garlic clove(s)
1 medium clove(s), crushed through a garlic press
cumin seeds
1 tsp, crushed
table salt
½ tsp
black pepper
¼ tsp, freshly ground
uncooked beets
3 medium, peeled (about 3/4 lb)
uncooked red cabbage
2 cup(s), thinly sliced
uncooked scallion(s)
2 medium, thinly sliced
fresh oregano
3 Tbsp, chopped
queso cotija
6 Tbsp, or Parmesan cheese, coarsely shredded
roasted salted pepitas
3 Tbsp, (pumpkin seeds)
