Spiralized beet slaw with lime and pepitas
1 tsp, grated
Fresh lime juice
1 medium clove(s), crushed through a garlic press
1 tsp, crushed
¼ tsp, freshly ground
3 medium, peeled (about 3/4 lb)
Uncooked red cabbage
2 cup(s), thinly sliced
2 medium, thinly sliced
3 Tbsp, chopped
6 Tbsp, or Parmesan cheese, coarsely shredded
Roasted salted pepitas
3 Tbsp, (pumpkin seeds)
- In a large bowl, whisk together lime zest and juice, oil, garlic, cumin, salt and pepper.
- Spiralize beets; add to dressing.
- Add cabbage, scallions and oregano to beets; toss to coat. Sprinkle with cheese and pepitas; serve.
- Serving size: 1/2 c slaw