Name: Spiralized Beet Slaw with Lime and Pepitas
Prep time: 25 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 tsp lime zest grated; 2 Tbsp fresh lime juice; 1 Tbsp olive oil; 1 medium clove(s) garlic clove(s) crushed through a garlic press; 1 tsp cumin seeds crushed; 0.5 tsp table salt; 0.25 tsp black pepper freshly ground; 3 medium uncooked beets peeled (about 3/4 lb); 2 cup(s) uncooked red cabbage thinly sliced; 2 medium uncooked scallion(s) thinly sliced; 3 Tbsp fresh oregano chopped; 6 Tbsp queso cotija or Parmesan cheese, coarsely shredded; 3 Tbsp roasted salted pepitas (pumpkin seeds)

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Total Time: 0:25
Prep: 0:25
Cook: 0:00
Serves: 12
Difficulty: Easy

Roughly chop the spiralized beet strands to make this slaw easier to eat.

Ingredients

lime zest

1 tsp, grated
fresh lime juice

2 Tbsp
olive oil

1 Tbsp
garlic clove(s)

1 medium clove(s), crushed through a garlic press
cumin seeds

1 tsp, crushed
table salt

½ tsp
black pepper

¼ tsp, freshly ground
uncooked beets

3 medium, peeled (about 3/4 lb)
uncooked red cabbage

2 cup(s), thinly sliced
uncooked scallion(s)

2 medium, thinly sliced
fresh oregano

3 Tbsp, chopped
queso cotija

6 Tbsp, or Parmesan cheese, coarsely shredded
roasted salted pepitas

3 Tbsp, (pumpkin seeds)

Instructions

In a large bowl, whisk together lime zest and juice, oil, garlic, cumin, salt and pepper.
Spiralize beets; add to dressing.
Add cabbage, scallions and oregano to beets; toss to coat. Sprinkle with cheese and pepitas; serve.
Serving size: 1/2 c slaw

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Spiralized Beet Slaw with Lime and Pepitas

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Spiralized Beet Slaw with Lime and Pepitas

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