Spinach, Tomato and Feta Pita Pizzas
- Total Time
part-skim ricotta cheese1 cup(s)
garlic clove(s)1 medium clove(s), finely minced
whole wheat pita(s)4 item(s), (7-inch)
chopped frozen spinach10 oz, thawed and squeezed dry
fresh tomato(es)1 large, thinly sliced
crumbled feta cheese½ cup(s)
dried oregano1 tsp
crushed red pepper flakes¼ tsp
- Preheat oven to 400°F.
- Stir together ricotta and garlic in small bowl. Spread evenly on pitas to within ½ inch of edges. Top evenly with spinach and tomato and sprinkle with feta and oregano.
- Arrange pitas in single layer on large baking sheet. Bake until edges of pitas are golden, about 12 minutes. Sprinkle pizzas with red pepper flakes.
- Serving size: 1 pizza