Spinach Salad with Goat Cheese, Grapes and Honey Mustard Dressing

5
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
This salad pairs the sweetness of grapes with tart, creamy goat cheese. When cherries are in season, swap pitted cherries for grapes.

Ingredients

olive oil

1½ Tbsp

water

1½ Tbsp

honey mustard

4 tsp

apple cider vinegar

1 Tbsp

table salt

¼ tsp

black pepper

tsp, freshly ground

fresh spinach

8 cup(s), baby variety

grapes

1 cup(s), red, seedless, halved

uncooked red onion(s)

cup(s), chopped, or thinly sliced

slivered almonds

¼ cup(s), toasted

semisoft goat cheese

¼ cup(s)

Instructions

  1. To make dressing, in a large bowl, whisk together oil, water, mustard, vinegar, salt, and pepper.
  2. Add spinach, grapes, and onion to bowl; toss to mix and coat.
  3. Place about 2 1/4 c salad on each of 4 salad plates; sprinkle each with 1 Tbsp almonds and 1 Tbsp cheese.
  4. Serving size: 1 salad

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