Photo of Spicy sriracha-sesame carrot dip by WW

Spicy sriracha-sesame carrot dip

Total Time
40 min
10 min
15 min
This silky dip has a delicious Asian sweet-spicy flavor that pairs well with all fresh celery, radishes and broccoli florets as well as toasted pita. Great for a dinner party hors d'oeuvres or game day crudite platter, this unique dip will surely garner raves from any guests. Try as a sandwich or pita spread as well with fresh spinach, cucumbers and tomato slices for a veggie-filled lunch. Cook the carrots a day before your party and allow them to cool overnight to make the final steps effortless. Love the flavor profile? Try this dip with peeled sweet potatoes for simple twist. Turn the spicy heat up or down with the amount of sriracha used.


Baby carrots

1 pound(s), chopped

Reduced calorie mayonnaise

¼ cup(s)

Sriracha hot sauce

1 Tbsp, or less to taste

Toasted sesame oil

1 Tbsp

Jarred minced garlic

2 tsp

Minced ginger

2 tsp

Rice wine vinegar

1 tsp

Table salt

½ tsp


2 Tbsp, chopped (for garnish)


  1. Place carrots in a microwave safe dish, cover with water and cook on High power until extremely soft, 15 minutes; drain well and chill.
  2. Combine cooked carrots with remaining ingredients, except scallions, in a blender or food processor; process until smooth and completely blended. Serve garnished with scallions.
  3. Serving size: 1/4 cup