Photo of Spicy Sriracha-Sesame Carrot Dip by WW

Spicy Sriracha-Sesame Carrot Dip

1
1
1
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
15 min
Serves
8
Difficulty
Easy
This silky dip has a delicious Asian sweet-spicy flavor that pairs well with all crudité. Leftovers would make a great sandwich or pita spread.

Ingredients

Uncooked baby carrots

1 pound(s), chopped

Reduced calorie mayonnaise

¼ cup(s)

Sriracha hot sauce

1 Tbsp, or less to taste

Toasted sesame oil

1 Tbsp

Minced garlic

2 tsp

Minced ginger

2 tsp

Rice wine vinegar

1 tsp

Table salt

½ tsp

Uncooked scallion(s)

2 Tbsp, chopped (for garnish)

Instructions

  1. Place carrots in a microwave safe dish, cover with water and cook on High power until extremely soft, 15 minutes; drain well and chill.
  2. Combine cooked carrots with remaining ingredients, except scallions, in a blender or food processor; process until smooth and completely blended. Serve garnished with scallions.
  3. Serving size: 1/4 cup