
Spicy Ginger Shrimp with Baby Bok Choy
3
2
2
Smartpoints value per serving
Total Time
30 min
Prep
25 min
Cook
5 min
Serves
4
Difficulty
Easy
Americanized stir-fries often have a lot of sauce. However, a traditional Chinese stir-fry should have only enough sauce to cling to the main ingredients.
Ingredients
canned chicken broth
½ cup(s)
low sodium soy sauce
2 tsp
Sriracha hot sauce
1 tsp, or more to taste
cornstarch
1½ tsp
sugar
¼ tsp
black pepper
⅛ tsp, freshly ground
peanut oil
4 tsp, or vegetable oil
minced ginger
2 Tbsp
garlic clove(s)
1 large clove(s), smashed
uncooked shrimp
1 pound(s), large, peeled and deveined
uncooked bok choy
8 oz, baby variety, trimmed, cut into 3-inch pieces (about 4 c)
table salt
¼ tsp
dry sherry
1 Tbsp, or white wine
uncooked scallion(s)
1 medium, chopped