Spicy farfalle with chicken chorizo and chickpeas
Uncooked bow tie pasta
6 oz, Farfalle
6 oz, sausage, split lengthwise and cut into 1/4-inch slices
4 cup(s), baby variety
2 cup(s), halved
15 oz, (1 can), rinsed and drained
3 medium, thinly sliced
2 medium clove(s), minced
Red pepper flakes
- 1 Cook pasta according to package directions.
- 2 Meanwhile, heat oil in 12-inch skillet over medium-high heat. Add sausage and cook, stirring occasionally, until sausage is lightly browned, about 2 minutes.
- 3 Add kale and cook until wilted, about 1 minute. Add tomatoes, chickpeas, scallions, garlic, salt, and pepper flakes, and cook, stirring often, just until heated through, about 1 minute.
- 4 Add pasta to skillet and toss to combine.
- Serving size: 1 3/4 cups