Spicy bbq meatballs
1
Points®
Total time: 45 min • Prep: 20 min • Cook: 25 min • Serves: 30 • Difficulty: Easy
Hosting the big game viewing party this year? Relax! We have a touchdown of an appetizer that is easy to prepare and serves a crowd. These barbecue meatballs are bursting with flavor and ready in 45 minutes. The lean turkey meat of the meatballs is bulked up with the addition of oats that also keep them moist. The addition of beef bouillon granules add add a rich beefy flavor making them robust enough for the barbecue sauce. A crockpot keeps the meatballs warm and saucy for the whole event so none of the guests bite into a cold meatball. Try these without the sauce for your next spaghetti and meatball dinner.
Ingredients
Uncooked extra lean ground turkey breast
1½ pound(s)
Uncooked quick oats
1 cup(s)
Egg whites
2 large
Onion
1 large
Garlic
1 clove(s)
Fresh parsley
¼ cup(s)
Dried oregano
1 tsp
Beef bouillon granules
1½ tsp
Black pepper
½ tsp
Barbecue sauce
1¼ cup(s)
Instructions
1
Preheat oven to 350ºF. Combine all ingredients, except barbecue sauce, in a medium-size bowl; mix well.
2
Coat a baking sheet with cooking spray. Shape meatball mixture into sixty 1-inch balls; place on baking sheet.
3
Bake at 350ºF until cooked through, about 25 minutes. Transfer meatballs to a chafing dish or crockpot to keep warm.
4
Meanwhile, heat barbecue sauce over medium-high heat until hot. Pour sauce over cooked meatballs, toss gently and serve. Yields 2 meatballs per serving.
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