Spicy BBQ Meatballs
- Total Time
Keep the calories low in this popular hors d'oeuvre by making the meatballs with ground turkey instead of ground beef and by using fat-free barbecue sauce.
uncooked ground turkey breast1 ½ pound(s)
uncooked quick oats1 cup(s)
egg white(s)2 large
uncooked onion(s)1 large, finely chopped
garlic clove(s)1 clove(s), medium, chopped
fresh parsley¼ cup(s), chopped
dried oregano1 tsp
beef bouillon granules1 ½ tsp
black pepper½ tsp
barbecue sauce1 ¼ cup(s)
- Preheat oven to 350ºF. Combine all ingredients, except barbecue sauce, in a medium-size bowl; mix well.
- Coat a baking sheet with cooking spray. Shape meatball mixture into sixty 1-inch balls; place on baking sheet.
- Bake at 350ºF until cooked through, about 25 minutes. Transfer meatballs to a chafing dish or crockpot to keep warm.
- Meanwhile, heat barbecue sauce over medium-high heat until hot. Pour sauce over cooked meatballs, toss gently and serve. Yields 2 meatballs per serving.