Spiced Pork Chops with Pineapple Salsa
1 cup(s), chopped
dried apricot halves
8 halves, chopped
uncooked red onion(s)
2 Tbsp, chopped, finely chopped
1 tsp, seeded and finely chopped
fresh lime juice
2 Tbsp, chopped
ground red pepper
uncooked lean boneless pork chop(s)
16 oz, trimmed (4 pieces)
- Combine first seven ingredients in a bowl; cover and chill 30 minutes.
- While salsa chills, combine salt and next three ingredients. Sprinkle both sides of pork with salt mixture; let stand 10 minutes.
- Prepare grill.
- Place pork on grill rack coated with cooking spray; cover and grill 6 to 7 minutes on each side or until pork is no longer pink. Serve with salsa. Yield: 4 servings (serving size: 1 pork chop and about 1⁄3 cup salsa).