2

Spiced Chicken with Orange-Chipotle Glaze

Total Time
17 min
Prep
5 min
Cook
12 min
Serves
4
Difficulty
Easy
Skinless boneless chicken breasts are rubbed with cumin and coriander. Then, basted with chile-orange marmalade glaze.
Ingredients

unsweetened orange juice

¼ cup(s)

orange marmalade

2 Tbsp

canned chipotle peppers in adobo sauce

1 tsp, chopped

ground cumin

1½ tsp

ground coriander

½ tsp

sea salt

½ tsp

uncooked boneless skinless chicken breast(s)

1 pound(s)

Instructions

  1. Combine the orange juice, marmalade, and chipotle in a small bowl. Combine the cumin, coriander, and salt in a large bowl; add the chicken tossing to coat with the spices.
  2. Spray a nonstick ridged grill pan with nonstick spray and set over medium-high heat. Add the chicken and cook, turning and brushing with the glaze every 4 minutes, until browned on the outside and cooked through, about 12 minutes. Yields about 3 ounces of chicken per serving.
Notes
If you’re in a time-crunch, you can make the glaze while the chicken cooks.

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