Spice-crusted roast pork tenderloin
2
Points®
Total Time
36 min
Prep
10 min
Cook
26 min
Serves
4
Difficulty
Easy
This six-ingredient spice rub is super-simple, full of flavor, and easily elevates the simple pork tenderloin to something worthy of a dinner party. Ready to serve in just 36 minutes, this pork is tender and moist on the inside with a dusting of cumin, oregano, thyme and garlic which brings complexity to each bite. Add a side of mashed sweet potato and some simply roasted green beans for a wonderful full plate. Leftover pork is great stirring into steamed rice or quinoa with other leftover vegetables for a tasty one-bowl meal or layer it on bread for a great sandwich option. Keep a bit of this run on hand for other meals. It works equally well on beef, chicken and fish.
Ingredients
Kosher salt
1¼ tsp
Granulated garlic
1 tsp
Dried oregano
1 tsp
Dried thyme
1 tsp
Ground cumin
1 tsp
Ground coriander
1 tsp
Uncooked lean pork tenderloin
1 pound(s)
Cooking spray
2 spray(s)