Spanish-Inspired Grilled Shrimp
- Total Time
- 0:48
- Prep
- 0:12
- Cook
- 0:06
- Serves
- 4
- Difficulty
- Easy
Spanish paprika lends a smoky flavor to this easy recipe. We used a sweet variety of the spice but you can use the picante (spicy) variety if you prefer.
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olive oil5 tsp, extra virgin
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fresh lemon juice1 Tbsp
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sherry vinegar1 Tbsp
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paprika1 tsp, sweet smoked Spanish-variety (Pimenton dulce)
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minced garlic1 tsp
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kosher salt½ tsp
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black pepper¼ tsp
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uncooked shrimp1 pound(s), large-size, peeled, deveined
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cooking spray1 spray(s)
- In a medium-size glass dish, combine oil, lemon juice, vinegar, paprika, garlic, salt and pepper; add shrimp and toss to coat. Cover dish and refrigerate for 30 minutes.
- Remove shrimp from marinade; discard marinade. Evenly divide shrimp among 4 long metal skewers.
- Off heat, coat a grill rack or grill pan cooking spray; heat grill to high heat. Cook, turning once, until shrimp are cooked through, about 2 to 3 minutes per side. Yields 1 skewer per serving.