Spanakopita wonton cups
Chopped frozen spinach
10 oz, thawed and squeezed dry
3 medium, whites and some greens, finely chopped
1 large egg(s)
1½ Tbsp, finely chopped
1½ Tbsp, finely chopped, flat-leaf variety
⅛ tsp, freshly ground
- Preheat oven to 400°F with rack in center of oven. Coat a 12-hole muffin pan with cooking spray.
- Place feta in a medium bowl and mash with a fork. Add all remaining ingredients except wonton wrappers.
- Place a wonton wrapper in bottom of each prepared muffin cup (corners will be sticking up); lightly coat wontons with cooking spray. Place a second wonton in each muffin cup on an angle so each muffin cup has 8 wonton wrapper corners sticking up. Spoon 2 1/2 tablespoons filling into each muffin cup. Bake until wonton edges are browned and crisp and filling is heated through, about 15 minutes.
- Serving size: 1 spanakopita cup