Photo of Spanakopita Wonton Cups by WW

Spanakopita Wonton Cups

2
2
2
Smartpoints value per serving
Total Time
45 min
Prep
30 min
Cook
15 min
Serves
12
Difficulty
Easy
Here's an easy lightened up version of Greek Spanakopita using wonton wrappers as a crust. Look for the wrappers in the refrigerated section of your supermarket's produce aisle (near the tofu).

Ingredients

cooking spray

4 spray(s)

feta cheese

2 oz

chopped frozen spinach

10 oz, thawed and squeezed dry

uncooked scallion(s)

3 medium, whites and some greens, finely chopped

egg(s)

1 large

dill

1½ Tbsp, finely chopped

fresh parsley

1½ Tbsp, finely chopped, flat-leaf variety

table salt

¼ tsp

black pepper

tsp, freshly ground

ground nutmeg

1 pinch

wonton wrapper(s)

24 item(s)

Instructions

  1. Preheat oven to 400°F with rack in center of oven. Coat a 12-hole muffin pan with cooking spray.
  2. Place feta in a medium bowl and mash with a fork. Add all remaining ingredients except wonton wrappers.
  3. Place a wonton wrapper in bottom of each prepared muffin cup (corners will be sticking up); lightly coat wontons with cooking spray. Place a second wonton in each muffin cup on an angle so each muffin cup has 8 wonton wrapper corners sticking up. Spoon 2 1/2 tablespoons filling into each muffin cup. Bake until wonton edges are browned and crisp and filling is heated through, about 15 minutes.
  4. Serving size: 1 spanakopita cup

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