Spaghetti with Easy Turkey Meatballs
9
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
1
Difficulty
Easy
Picture this... it's a weekend night. You have the house to yourself. Now it's time for a good movie, a glass of wine and some delicious pasta. No need for take-out! This spaghetti and meatball dish is super satisfying and easy to prepare in just over 30 minutes. The filling-yet-light turkey meatballs come together with only five ingredients, pairing perfectly with a bit of cooked pasta and your favorite jarred sauce. Finished with some Parmigiano-Reggiano, this meal is the upscale dish you deserve. Make some crunchy garlic toast to sop up the sauce or serve with a quick green salad.
Ingredients
Uncooked 99% fat-free ground turkey breast
4 oz
Egg
1 item(s), large, whisked
Dried plain breadcrumbs
1½ Tbsp, or seasoned
Fresh parsley
1 Tbsp, or other fresh herbs, chopped (plus extra for garnish)
Table salt
1 pinch(es), black pepper, red pepper flakes or other seasonings
Cooked spaghetti
1 cup(s)
Marinara sauce
½ cup(s)
Grated Parmigiano-Reggiano
1½ Tbsp