Spaghetti with meat sauce
1 cup(s), chopped
4 medium clove(s), minced
56 oz, plum-variety, undrained, coarsely chopped
Canned tomato paste
½ tsp, optional
Crushed red pepper flakes
¼ tsp, optional
Uncooked extra lean ground turkey breast
12 oz, cooked without added salt and fat, drained
Grated Parmesan cheese
2 Tbsp, or Romano cheese
- Coat a large saucepan with cooking spray; heat over medium-high heat.
- Add onion to skillet; cook 5 minutes, stirring occasionally. Add garlic; cook 2 minutes. Add tomatoes, tomato paste, basil, oregano, sugar and, if desired, salt and pepper flakes; bring to a simmer. Simmer uncovered 25 to 35 minutes or until sauce is desired consistency.
- Meanwhile, cook turkey in a large skillet until no longer pink, breaking into chunks with a wooden spoon. Stir turkey into sauce; heat through. Serve over spaghetti and sprinkle with cheese.