
Spaghetti with Meat Sauce
7
Points®
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
6
Difficulty
Easy
Our Italian-style meat sauce swaps in lean ground turkey for beef while keeping robust traditional seasonings, such as garlic, oregano, crushed red pepper, and basil. It’s sure to hit the spot at your family’s next spaghetti dinner. Enjoy with a simple green salad and hunks of Italian bread to sop up every bit of saucy deliciousness.
Ingredients
Cooking spray
4 spray(s)
Onion
1 cup(s), chopped, chopped
Garlic
4 clove(s), finely chopped
Canned tomatoes
56 oz, 2 (28-oz) cans, plum variety, undrained, coarsely chopped
Tomato paste
6 oz
Dried basil
1½ tsp
Dried oregano
1 tsp
Sugar
1 tsp
Table salt
½ tsp
Crushed red pepper flakes
¼ tsp, optional
Uncooked spaghetti
12 oz
Uncooked extra lean ground turkey breast
20 oz
Grated Parmesan cheese
2 Tbsp, or Romano cheese