Spaghetti with meat sauce
7 - 9
PersonalPoints™ per serving
Total Time
1 hr 3 min
Prep
18 min
Cook
45 min
Serves
6
Difficulty
Easy
Nothing brings the family to the table faster than a big platter of homemade spaghetti with meat sauce. This version swaps out the ground beef for extra lean ground turkey, a move your family will never even catch! The rich and flavorful tomato sauce comes together in just an hour, read for a weeknight dinner feast. Dried oregano and basil add an herbaceous depth to the sauce. If you have fresh herbs on hand, you can substitute them for the dried or chop them and sprinkle over the top as a flavorful garnish. Add a crispy baguette and cool green salad dressed with a balsamic vinaigrette for a full table of Italian-inspired favorites.
Ingredients
Cooking spray
4 spray(s)
Uncooked onion(s)
1 cup(s), chopped
Garlic clove(s)
4 medium clove(s), minced
Canned tomatoes
56 oz, plum-variety, undrained, coarsely chopped
Canned tomato paste
6 oz
Dried basil
1½ tsp
Dried oregano
1 tsp
Sugar
1 tsp
Table salt
½ tsp, optional
Crushed red pepper flakes
¼ tsp, optional
Uncooked extra lean ground turkey breast
20 oz
Uncooked spaghetti
12 oz, cooked without added salt and fat, drained
Grated Parmesan cheese
2 Tbsp, or Romano cheese