
Soy-Wasabi Shrimp and Scallop Skewers
3
2
2
SmartPoints® value per serving
Total Time
30 min
Prep
25 min
Cook
5 min
Serves
4
Difficulty
Easy
These Asian seafood kabobs are special enough for entertaining yet easy enough for a busy weeknight. We like skewers for built-in portion control.
Ingredients
Uncooked scallion(s)
5 medium
Low sodium soy sauce
6 Tbsp
Wasabi powder
3 tsp
Honey
1 Tbsp
Ginger root
1½ tsp, fresh, grated
Uncooked shrimp
16 large, fresh, peeled and deveined
Uncooked scallop(s)
1 pound(s), sea-variety (about 16 scallops)
Sweet red pepper(s)
1 large, cut into 16 chunks
Cremini mushroom(s)
8 medium, caps, halved
Cooking spray
4 spray(s)