Soy-Ginger Veggie Dumplings
- Total Time
Fill these with any finely chopped cooked vegetables you have on hand.
cooking spray2 spray(s)
low sodium soy sauce1 Tbsp
uncooked scallion(s)1 Tbsp, thinly sliced
sesame oil1 tsp
ginger root½ tsp, grated
cooked shiitake mushroom pieces2 Tbsp, or other leftover cooked vegetables, finely chopped
wonton wrapper(s)2 item(s)
- Preheat oven to 350°F. Coat corner of small baking sheet with cooking spray.
- Combine soy sauce, scallion, oil and ginger in a small cup; remove 1 tsp and toss with vegetables. Set remaining sauce aside.
- Place wonton wrappers on flat surface; spoon 1 Tbsp vegetable mixture onto center of each wrapper. Moisten edges of wrappers with wet fingers; fold over one corner to make a triangle and press sides together to seal. Place on prepared baking sheet; coat with cooking spray. Bake until golden and crisp, 10-12 minutes. Serve with remaining soy sauce mixture.
- Makes 1 serving (2 wontons).