Soy-ginger veggie dumplings
Low sodium soy sauce
1 Tbsp, thinly sliced
½ tsp, grated
Cooked shiitake mushroom pieces
2 Tbsp, or other leftover cooked vegetables, finely chopped
- Preheat oven to 350°F. Coat corner of small baking sheet with cooking spray.
- Combine soy sauce, scallion, oil and ginger in a small cup; remove 1 tsp and toss with vegetables. Set remaining sauce aside.
- Place wonton wrappers on flat surface; spoon 1 Tbsp vegetable mixture onto center of each wrapper. Moisten edges of wrappers with wet fingers; fold over one corner to make a triangle and press sides together to seal. Place on prepared baking sheet; coat with cooking spray. Bake until golden and crisp, 10-12 minutes. Serve with remaining soy sauce mixture.
- Makes 1 serving (2 wontons).