Photo of Soy-Ginger Veggie Dumplings by WW

Soy-Ginger Veggie Dumplings

Total Time
22 min
10 min
12 min
This super delicious snack for one is a wonderful departure from dips and chips. Our version calls for cooked shiitake mushrooms but these crispy wontons are a wonderful way to use any cooked vegetables you have on hand. Finely chop them and make it your own with any combination. The ginger soy dipping sauce is full of flavor and easy to prepare. Make several batches of these for your next gathering and serve as an appetizer or have friends over for a dumpling party and let them choose among several filling options. Kids and adults can both enjoy the fun shape, crisp texture and overall joy of dumplings any time of year.


Cooking spray

2 spray(s)

Less sodium soy sauce

1 Tbsp


1 Tbsp, thinly sliced

Sesame oil

1 tsp

Fresh ginger

½ tsp, grated

Cooked shiitake mushroom

2 Tbsp, chopped or sliced, or other leftover cooked vegetables, finely chopped

Wonton wrapper

2 item(s)


  1. Preheat oven to 350°F. Coat corner of small baking sheet with cooking spray.
  2. Combine soy sauce, scallion, oil and ginger in a small cup; remove 1 tsp and toss with vegetables. Set remaining sauce aside.
  3. Place wonton wrappers on flat surface; spoon 1 Tbsp vegetable mixture onto center of each wrapper. Moisten edges of wrappers with wet fingers; fold over one corner to make a triangle and press sides together to seal. Place on prepared baking sheet; coat with cooking spray. Bake until golden and crisp, 10-12 minutes. Serve with remaining soy sauce mixture.
  4. Makes 1 serving (2 wontons).