Southwestern Slow Cooker Chicken and Potato Soup
- Total Time
This spicy soup is packed with chunks of chicken, potatoes and corn, and flavored with cumin. Hearty and delicious.
uncooked boneless skinless chicken breast(s)¾ pound(s), cut into 1-inch cubes
uncooked sweet potato(es)2 medium, peeled, cut into 1-inch cubes
uncooked onion(s)1 large, chopped
canned diced tomatoes29 oz, salsa-style with chiles, undrained
fat free chicken broth14 ½ oz
dried oregano1 tsp
ground cumin½ tsp
frozen corn kernels1 ½ cup(s), not thawed
- Mix all ingredients, except corn, in a 4-quart or larger slow cooker; cover and cook on low heat for 6 hours.
- Stir in corn and cover slow cooker; cook on high heat until chicken is no longer pink in center and vegetables are tender, about 30 minutes more. Yields about 1 1/4 cups per serving.