3

Southwestern Slow Cooker Chicken and Potato Soup

Total Time
7 hr 15 min
Prep
15 min
Cook
7 hr
Serves
4
Difficulty
Easy
This spicy soup is packed with chunks of chicken, potatoes and corn, and flavored with cumin. Hearty and delicious.
Ingredients

uncooked boneless skinless chicken breast(s)

¾ pound(s), cut into 1-inch cubes

uncooked sweet potato(es)

2 medium, peeled, cut into 1-inch cubes

uncooked onion(s)

1 large, chopped

canned diced tomatoes

29 oz, salsa-style with chiles, undrained

fat free chicken broth

14½ oz

dried oregano

1 tsp

ground cumin

½ tsp

frozen corn kernels

1½ cup(s), not thawed

Instructions

  1. Mix all ingredients, except corn, in a 4-quart or larger slow cooker; cover and cook on low heat for 6 hours.
  2. Stir in corn and cover slow cooker; cook on high heat until chicken is no longer pink in center and vegetables are tender, about 30 minutes more. Yields about 1 1/4 cups per serving.

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