Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 8,000+ healthy, delicious recipes
Photo of Southwestern Slow Cooker Chicken and Potato Soup by WW

Southwestern Slow Cooker Chicken and Potato Soup

6
3
0
SmartPoints® value per serving
Total Time
7 hr 15 min
Prep
15 min
Cook
7 hr
Serves
4
Difficulty
Easy
This spicy soup is packed with chunks of chicken, potatoes and corn, and flavored with cumin. Hearty and delicious.

Ingredients

Uncooked boneless skinless chicken breast(s)

¾ pound(s), cut into 1-inch cubes

Uncooked sweet potato(es)

2 medium, peeled, cut into 1-inch cubes

Uncooked onion(s)

1 large, chopped

Canned diced tomatoes

29 oz, salsa-style with chiles, undrained

Fat free chicken broth

14½ oz

Dried oregano

1 tsp

Ground cumin

½ tsp

Frozen corn kernels

1½ cup(s), not thawed

Instructions

  1. Mix all ingredients, except corn, in a 4-quart or larger slow cooker; cover and cook on low heat for 6 hours.
  2. Stir in corn and cover slow cooker; cook on high heat until chicken is no longer pink in center and vegetables are tender, about 30 minutes more. Yields about 1 1/4 cups per serving.

More recipes for you