Southwestern Slow Cooker Chicken and Potato Soup
- Total Time
- 7:15
- Prep
- 0:15
- Cook
- 7:00
- Serves
- 4
- Difficulty
- Easy
This spicy soup is packed with chunks of chicken, potatoes and corn, and flavored with cumin. Hearty and delicious.
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uncooked boneless skinless chicken breast(s)¾ pound(s), cut into 1-inch cubes
-
uncooked sweet potato(es)2 medium, peeled, cut into 1-inch cubes
-
uncooked onion(s)1 large, chopped
-
canned diced tomatoes29 oz, salsa-style with chiles, undrained
-
fat free chicken broth14 ½ oz
-
dried oregano1 tsp
-
ground cumin½ tsp
-
frozen corn kernels1 ½ cup(s), not thawed
- Mix all ingredients, except corn, in a 4-quart or larger slow cooker; cover and cook on low heat for 6 hours.
- Stir in corn and cover slow cooker; cook on high heat until chicken is no longer pink in center and vegetables are tender, about 30 minutes more. Yields about 1 1/4 cups per serving.