Photo of Southwestern Egg Salad by WW

Southwestern Egg Salad

4
1
1
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Ordinary egg salad gets a makeover with the addition of chopped scallions, green chili peppers, fresh cilantro and ground cumin.

Ingredients

Eggs, hard-boiled

6 item(s)

Uncooked scallion(s)

2 medium, finely chopped

Canned green chili peppers

1 tsp, drained, chopped

Cilantro

1 Tbsp, fresh, minced

Sweet red pepper(s)

½ small, finely chopped

Fat free mayonnaise

¼ cup(s)

Fat free salsa

1 Tbsp

Ground cumin

¼ tsp

Table salt

¼ tsp

Black pepper

tsp

Instructions

  1. Peel eggs; mash with a fork in a large bowl. Add remaining ingredients and mix thoroughly to coat.
  2. Serve egg salad in a cored bell pepper, over mixed greens or on its own in a bowl. Yields about 1/2 cup per serving.

Notes

Trim fat and cholesterol by using 2 whole eggs and 8 egg whites instead of 6 whole eggs, if desired (could affect SmartPoints value).