Southwestern Egg Salad
- Total Time
Ordinary egg salad gets a makeover with the addition of chopped scallions, green chili peppers, fresh cilantro and ground cumin.
whole hard boiled egg(s)6 item(s)
uncooked scallion(s)2 medium, finely chopped
canned green chili peppers1 tsp, drained, chopped
cilantro1 Tbsp, fresh, minced
sweet red pepper(s)½ small, finely chopped
fat free mayonnaise¼ cup(s)
fat free salsa1 Tbsp
ground cumin¼ tsp
table salt¼ tsp
black pepper⅛ tsp
- Peel eggs; mash with a fork in a large bowl. Add remaining ingredients and mix thoroughly to coat.
- Serve egg salad in a cored bell pepper, over mixed greens or on its own in a bowl. Yields about 1/2 cup per serving.