Southwestern Egg Salad
- Total Time
- 0:15
- Prep
- 0:15
- Cook
- 0:00
- Serves
- 4
- Difficulty
- Easy
Ordinary egg salad gets a makeover with the addition of chopped scallions, green chili peppers, fresh cilantro and ground cumin.
-
whole hard boiled egg(s)6 item(s)
-
uncooked scallion(s)2 medium, finely chopped
-
canned green chili peppers1 tsp, drained, chopped
-
cilantro1 Tbsp, fresh, minced
-
sweet red pepper(s)½ small, finely chopped
-
fat free mayonnaise¼ cup(s)
-
fat free salsa1 Tbsp
-
ground cumin¼ tsp
-
table salt¼ tsp
-
black pepper⅛ tsp
- Peel eggs; mash with a fork in a large bowl. Add remaining ingredients and mix thoroughly to coat.
- Serve egg salad in a cored bell pepper, over mixed greens or on its own in a bowl. Yields about 1/2 cup per serving.