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Southwestern Egg Salad

1
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Ordinary egg salad gets a makeover with the addition of chopped scallions, green chili peppers, fresh cilantro and ground cumin.

Ingredients

whole hard boiled egg(s)

6 item(s)

uncooked scallion(s)

2 medium, finely chopped

canned green chili peppers

1 tsp, drained, chopped

cilantro

1 Tbsp, fresh, minced

sweet red pepper(s)

½ small, finely chopped

fat free mayonnaise

¼ cup(s)

fat free salsa

1 Tbsp

ground cumin

¼ tsp

table salt

¼ tsp

black pepper

⅛ tsp

Instructions

  1. Peel eggs; mash with a fork in a large bowl. Add remaining ingredients and mix thoroughly to coat.
  2. Serve egg salad in a cored bell pepper, over mixed greens or on its own in a bowl. Yields about 1/2 cup per serving.

Notes

Trim fat and cholesterol by using 2 whole eggs and 8 egg whites instead of 6 whole eggs, if desired (could affect SmartPoints value).

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