Southern Vegetable-and-Cornbread Casserole
10
6
6
SmartPoints® value per serving
Total Time
52 min
Prep
20 min
Cook
32 min
Serves
8
Difficulty
Moderate
When shopping for a corn-muffin mix, read labels — mixes vary widely in fat and sugar content.
Ingredients
Vegetable oil
2 tsp
Dried shiitake mushroom(s)
3½ oz, fresh, chopped (about 1 1⁄2 cups)
Uncooked celery
4 rib(s), medium, chopped
Uncooked onion(s)
1 medium, chopped
All-purpose flour
⅓ cup(s)
Fat free vegetable broth
15 oz, reduced-sodium variety
Frozen mixed vegetables
1 pound(s), (such as corn, carrots, and green beans)
Dry lima beans
10 oz, frozen variety
Dried thyme
1 tsp
Cornbread mix
8½ oz
Fat free skim milk
⅓ cup(s)
Egg(s)
1 large
Hot pepper sauce
⅛ tsp, or to taste