Southern Bread Pudding
12 slice(s), with cinnamon, crusts discarded, bread cut into 1-inch squares
1 medium, Granny Smith, peeled, cored, and cut into 1⁄2-inch cubes
3 Tbsp, chopped
- Preheat the oven to 350°F. Spray a 1 1⁄2-quart shallow baking dish with nonstick spray.
- Combine the milk, eggs, sugar, vanilla, cinnamon, and nutmeg in a large bowl; whisk until blended. Add the bread, apple, and pecans. Let the mixture stand, stirring occasionally, until the bread absorbs some of the liquid, about 10 minutes. Pour the mixture into the baking dish.
- Bake until the pudding is puffed and a knife inserted in the center comes out clean, 25–30 minutes. Remove the pudding from the oven and let cool 15 minutes. Serve warm. Yields 1⁄8 of pudding per serving.