South-of-the-Border Chicken Soup
5
2
2
SmartPoints® value per serving
Total Time
42 min
Prep
12 min
Cook
30 min
Serves
4
Difficulty
Easy
This festive Mexican soup, spiced with salsa and cumin, cooks in less than 30 minutes! Kids and adults alike will love the crunchy tortilla and cheese toppings.
Ingredients
Canola oil
1 tsp
Uncooked boneless skinless chicken breast(s)
½ pound(s), cut into thin strips
Uncooked onion(s)
1 medium, chopped
Garlic clove(s)
3 medium clove(s), minced
Ground cumin
2 tsp
Reduced-sodium chicken broth
4 cup(s)
Canned diced tomatoes
14½ oz
Frozen corn kernels
10 oz
Fat free salsa
1 cup(s)
Cilantro
¼ cup(s), fresh, chopped
Weight Watchers Reduced-fat Mexican style shredded cheese
¼ cup(s)
Tortilla chips
12 chip(s), baked, crushed (about 1⁄2 cup)