Soft chocolaty cookies
3
Points®
Total time: 27 min • Prep: 15 min • Cook: 12 min • Serves: 42 • Difficulty: Easy
Make these ooey-gooey delights, full of rich chocolate goodness, in under 30 minutes from scratch! Get the kids involved and enjoy baking these simple, yet delicious cookies with a whopping 3 1/2 dozen cookie yield. Great for a class treat or party dessert, the tender crumb of these cookies is wonderful warm or room temperature, thanks to the apple sauce and sour cream in the dough. Dutch process cocoa is used to add the extra deep chocolate flavor. Find it in the baking isle of most supermarkets. Keep in an airtight container for an after dinner treat or dunk in a cold glass of milk for a wonderful afternoon snack.
Ingredients
Sugar
1⅓ cup(s)
Apple butter
½ cup(s)
Fat free sour cream
½ cup(s)
Vegetable oil
¼ cup(s)
Cake flour
1½ cup(s), sifted
Unsweetened cocoa powder
1 cup(s)
Table salt
¼ tsp
Fat free egg substitute
¼ cup(s)
Baking soda
¼ tsp
Instructions
1
Preheat oven to 350ºF. Spray 3 large cookie sheets with cooking spray.
2
Whisk together sugar, apple butter, sour cream, oil and egg substitute. In another bowl, whisk together flour, cocoa, salt and baking soda.
3
Stir flour mixture into sugar mixture; mix just until blended.
4
Drop 42 tablespoonfuls of cookie dough onto cookie sheets, about 1 1/2 inches apart. Bake until firm, about 10 to 12 minutes. Transfer cookies to a flat surface and cool completely. Yields one cookie per serving.
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