Photo of Soft Chocolaty Cookies by WW

Soft Chocolaty Cookies

3
3
3
Smartpoints value per serving
Total Time
27 min
Prep
15 min
Cook
12 min
Serves
42
Difficulty
Easy
Dutch-process cocoa, a nonfat food, gives these cookies a rich chocolate flavor without penalty to the waistline. They're the perfect midday or after dinner snack!

Ingredients

sugar

1 cup(s)

apple butter

½ cup(s)

fat free sour cream

½ cup(s)

vegetable oil

¼ cup(s)

cake flour

1½ cup(s), sifted

unsweetened cocoa powder

1 cup(s)

table salt

¼ tsp

fat free egg substitute

¼ cup(s)

baking soda

¼ tsp

Instructions

  1. Preheat oven to 350ºF. Spray 3 large cookie sheets with cooking spray.
  2. Whisk together sugar, apple butter, sour cream, oil and egg substitute. In another bowl, whisk together flour, cocoa, salt and baking soda.
  3. Stir flour mixture into sugar mixture; mix just until blended.
  4. Drop 42 tablespoonfuls of cookie dough onto cookie sheets, about 1 1/2 inches apart. Bake until firm, about 10 to 12 minutes. Transfer cookies to a flat surface and cool completely. Yields one cookie per serving.

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