
Pumpkin-Oat Cookies with Cranberries
0 - 1
PersonalPoints™ per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
24
Difficulty
Easy
Think of these cookies as miniature chewy granola bars. They have a hearty texture from the oats, are not too sweet, and come loaded with dried fruit. We cook the oats first in a dry skillet before mixing up the cookies to give them a toasty, nutty flavor. Canned pumpkin and mashed banana add moisture and help us keep added sugar to a minimum. In fact, the only added sugar comes from the dried cranberries.
Ingredients
Uncooked old fashioned oats
2 cup(s)
Pumpkin pie spice
2 tsp
Table salt
½ tsp
Pumpkin puree
1 cup(s)
Vanilla extract
1½ tsp
Banana(s)
2 medium, ripe, mashed
Egg(s)
1 large egg(s), lightly beaten
Reduced sugar dried cranberries
½ cup(s)