
So-Easy Veggie Fried Rice
5
3
0
SmartPoints® value per serving
Total Time
24 min
Prep
14 min
Cook
10 min
Serves
3
Difficulty
Easy
Transform leftover brown rice into something special with this healthy spin on a Chinese classic. Add chopped chicken or shrimp for a main meal.
Ingredients
Cooking spray
2 spray(s), divided
Egg(s)
2 large, beaten
Uncooked scallion(s)
2 medium, cut into 1-inch pieces
Sweet red pepper(s)
1 medium, thinly sliced
Frozen peas and carrots
1 cup(s)
Minced garlic
1 Tbsp
Ginger root
1 Tbsp, fresh, minced
Cooked medium grain brown rice
1½ cup(s)
Low sodium soy sauce
4 tsp
Rice wine vinegar
1 tsp