
Smoky turkey, quinoa, and roasted red pepper salad
7
6
2
SmartPoints® value per serving
Total Time
33 min
Prep
20 min
Cook
13 min
Serves
4
Difficulty
Easy
Smoked paprika, sweet roasted peppers, tart lemon, and crunchy pine nuts make this salad a riot of taste and texture. The turkey is served warm in the salad, making it an interesting contrast of temperature. Serve it on top of arugula for a bit more spicy flavor.
Ingredients
Uncooked turkey breast cutlets
12 oz, 3 (4-oz cutlets)
Paprika
2¼ tsp, smoked
Table salt
½ tsp
Olive oil
4 tsp
Uncooked red onion(s)
1 medium, thinly sliced
Garlic clove(s)
2 medium clove(s), minced
Water
2 Tbsp
Fresh lemon juice
1 Tbsp
Black pepper
¼ tsp
Cooked quinoa
2½ cup(s), or 1 (4-oz package frozen cooked quinoa) thawed and squeezed dry
Roasted red peppers (packed in water)
½ cup(s), drained and thinly sliced
Fresh parsley
½ cup(s), chopped
Pine nuts
2 Tbsp, toasted