Photo of Smoked salmon mini bagel with dill cream cheese by WW

Smoked salmon mini bagel with dill cream cheese

6
5
5
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Make your busy morning feel decadent with this delightful five-minute breakfast. Mini bagels are great portion control and toast-up quickly. The classic combination of smokey salmon, dill, cream cheese, briny capers, cool cumbers and the mild bite of shallots make super satisfying toppings and give the whole bagel a fancy feel. Easy to assemble with no cooking needed, you may find yourself making more than one for a wonderful addition to a brunch menu or an afternoon snack. The little bagels are very portable for on-the-go mornings as well.

Ingredients

Low fat cream cheese

1½ Tbsp

Dill

1 tsp, chopped (plus extra for garnish)

Plain mini bagel(s)

1 item(s), toasted

Cucumber(s)

8 slice(s), thin (Persian variety)

Smoked salmon

1 oz

Capers

1 tsp

Black pepper

1 pinch(es), (optional)

Uncooked shallot(s)

1 tsp, minced

Instructions

  1. Combine cream cheese, shallot and dill in small cup; spread on bagel. Top with cucumber, salmon and capers; grind black pepper over top and garnish with chopped dill (serve with optional lemon wedge).
  2. Makes 1 serving.