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Smoked Salmon Mini Bagel with Dill Cream Cheese

10

Points®

Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

Make your busy morning feel decadent with this delightful five-minute breakfast. Mini bagels are great portion control and toast-up quickly. The classic combination of smokey salmon, dill, cream cheese, briny capers, cool cumbers and the mild bite of shallots make super satisfying toppings and give the whole bagel a fancy feel. Easy to assemble with no cooking needed, you may find yourself making more than one for a wonderful addition to a brunch menu or an afternoon snack. The little bagels are very portable for on-the-go mornings as well.

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Ingredients

Reduced-fat whipped cream cheese

1.5 Tbsp

Shallot(s)

1 tsp, chopped

Dill

1 tsp

Plain mini bagel(s)

1 item(s)

Persian (mini) cucumber

1 item(s)

Smoked salmon

1.5 oz

Capers

1 tsp

Black pepper

1 pinch(es)

Lemon wedge(s)

1 wedge(s)

Fresh fruit salad

1 cup(s)

Instructions

1

Combine cream cheese, shallot and dill in small cup; spread on open-faced bagel. Top with cucumber, salmon and capers; grind black pepper over top and garnish with chopped dill (serve with optional lemon wedge). Enjoy with optional fresh fruit.

2

Makes 1 serving.

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