Name: Smoked Salmon Mini Bagel with Dill Cream Cheese
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Yield: 1 servings
Ingredients: 1.5 Tbsp low fat cream cheese; 1 tsp dill chopped (plus extra for garnish); 1 item(s) plain mini bagel toasted; 8 slice(s) cucumber(s) thin (Persian variety); 1 oz smoked salmon; 1 tsp capers; 1 pinch black pepper (optional); 1 tsp uncooked shallot(s) minced

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Total Time: 0:05
Prep: 0:05
Serves: 1
Difficulty: Easy

If you don't like dill, swap in any fresh herb you have on hand.

Ingredients

low fat cream cheese

1 ½ Tbsp
dill

1 tsp, chopped (plus extra for garnish)
plain mini bagel

1 item(s), toasted
cucumber(s)

8 slice(s), thin (Persian variety)
smoked salmon

1 oz
capers

1 tsp
black pepper

1 pinch, (optional)
uncooked shallot(s)

1 tsp, minced

Instructions

Combine cream cheese, shallot and dill in small cup; spread on bagel. Top with cucumber, salmon and capers; grind black pepper over top and garnish with chopped dill (serve with optional lemon wedge).

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Smoked Salmon Mini Bagel with Dill Cream Cheese

A happier, healthier you starts here

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Smoked Salmon Mini Bagel with Dill Cream Cheese

A happier, healthier you starts here

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