Smoked salmon mini bagel with dill cream cheese

Name: Smoked salmon mini bagel with dill cream cheese
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Ingredients: 1.5 Tbsp low fat cream cheese; 1 tsp dill chopped (plus extra for garnish); 1 item(s) plain mini bagel toasted; 8 slice(s) cucumber(s) thin (Persian variety); 1 oz smoked salmon; 1 tsp capers; 1 pinch black pepper (optional); 1 tsp uncooked shallot(s) minced

SmartPoints® value per serving

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

If you don't like dill, swap in any fresh herb you have on hand.

Ingredients

low fat cream cheese

1½ Tbsp

dill

1 tsp, chopped (plus extra for garnish)

plain mini bagel

1 item(s), toasted

cucumber(s)

8 slice(s), thin (Persian variety)

smoked salmon

1 oz

capers

1 tsp

black pepper

1 pinch, (optional)

uncooked shallot(s)

1 tsp, minced

Instructions

Combine cream cheese, shallot and dill in small cup; spread on bagel. Top with cucumber, salmon and capers; grind black pepper over top and garnish with chopped dill (serve with optional lemon wedge).
Makes 1 serving.

Smoked salmon mini bagel with dill cream cheese

Ingredients

Instructions

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