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Slow Cooker Chicken Burritos

5
Total Time
5 hr 20 min
Prep
20 min
Cook
5 hr
Serves
12
Difficulty
Easy
Mexican food is always a favorite. Just stir the ingredients for these burritos into your slow cooker and let everyone assemble their own.

Ingredients

garlic clove(s)

1 medium clove(s), minced

WW Reduced fat shredded Mexican style blend cheese

¾ cup(s)

uncooked red onion(s)

1 small, chopped

canned diced tomatoes

14½ oz, with chilies

canned kidney beans

15 oz, rinsed and drained

chili powder

½ tsp

table salt

½ tsp

dried oregano

¼ tsp, crushed

black pepper

¼ tsp

uncooked skinless boneless chicken thigh(s)

1 pound(s), cut into bite-size pieces

canned chicken broth

¾ cup(s)

whole wheat tortilla(s)

12 medium, 6 to 7 inches each

Instructions

  1. Place garlic, onion, tomatoes, beans, chili powder, salt, oregano and pepper in a 3-quart slow cooker; stir well. Add chicken and broth. Cover and cook on low setting for 5 hours; drain off liquid (there should be about 6 cups of burrito mixture).
  2. To serve, spoon about 1/2 cup of burrito mixture down center of each tortilla; top with 1 tablespoon of cheese. Fold bottom 1/3 of tortilla to center. Fold left side to center; fold right side to center, covering filling. Repeat with remaining ingredients. Yields 1 burrito per serving.

Notes

You can microwave the burritos, seam-side down, for 30 seconds, if desired. Serve with salsa and reduced-fat or fat-free sour cream (could affect SmartPoints value).

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