
Slow Cooker Beef and Vegetable Stew
14
14
9
Smartpoints value per serving
Total Time
8 hr 24 min
Prep
24 min
Cook
8 hr
Serves
8
Difficulty
Easy
Honey-sweetened beef stew, also known as tzimmes, is a classic Jewish recipe. Toss all the ingredients into a slow cooker for a fabulous, no-fuss holiday meal.
Ingredients
frozen chopped onions
7 oz, about 2 cups
uncooked lean and trimmed beef brisket
3 pound(s), boneless, cut into 1-inch pieces
garlic clove(s)
2 medium clove(s), minced
uncooked sweet potato(es)
2 medium, peeled and cut into bite-size chunks
uncooked baby carrots
½ pound(s), cut in half if large
uncooked new potato(es)
8 small, cut in half (unpeeled)
prune(s)
16 piece(s), pitted
fresh lemon juice
4 Tbsp, divided (from 2 small lemons)
honey
5 tsp, divided
table salt
1½ tsp
black pepper
½ tsp
ground cinnamon
¼ tsp
canned beef broth
1 cup(s)