Photo of Sloppy joe crunch wraps by WW

Sloppy joe crunch wraps

5
4
4
SmartPoints® value per serving
Total Time
35 min
Prep
11 min
Cook
24 min
Serves
4
Difficulty
Easy
Classic sloppy Joes contain a good bit of sugar, but this turkey version goes more savory with just a touch of honey for balance. The turkey mixture gets wrapped up with cheese and pickles in tortilla wraps and toasted in a skillet for a warm, gooey handheld lunch or dinner modeled after a fast-food favorite. The wraps should be soft and pliable; if they’re not, warm them in the microwave for a few seconds. When you fold the tortilla over the filling, it won’t completely cover everything; a pre-toasted piece of tortilla nestles in to cover the opening and keep the whole crunch wrap enclosed.

Ingredients

low-carb, high-fiber tortilla wraps

5 tortilla(s), or similar product

cooking spray

5 spray(s)

uncooked 99% fat-free ground turkey breast

1 pound(s)

uncooked onion(s)

½ cup(s), chopped, finely

chili powder

2 tsp

black pepper

¼ tsp

canned tomato sauce

1 cup(s)

honey

1 Tbsp

Kosher dill pickle sandwich slice(s)

16 slice(s)

50% reduced fat sharp cheddar cheese

4 oz

Instructions

  1. Heat a large cast-iron skillet over medium-high heat. Place 1 tortilla wrap on a cutting board and spray on both sides with cooking spray. Cut tortilla wrap into quarters. Arrange quarters in pan and cook until toasted and crisp, about 1 minute per side. Cool to room temperature.
  2. Heat a large nonstick skillet over medium-high heat. Spray pan with cooking spray and add turkey, onion, chili powder, salt, and pepper. Cook, stirring to crumble turkey, until turkey is cooked through and onion is tender, about 4 minutes. Add tomato sauce and honey and cook until slightly thickened, about 3 minutes. Cool slightly.
  3. Heat cast-iron skillet over medium heat. Place 1 tortilla wrap on a cutting board and spray top with cooking spray. Flip tortilla over so sprayed side is down. Spoon about ¾ cup turkey mixture in center of wrap, leaving a 1½-inch border. Top with 5 pickle chips and 1 ounce of cheese. Place 1 toasted tortilla quarter on top. Carefully fold sides of tortilla over filling toward the center, creating pleats to cover the toasted tortilla quarter. Press gently to fold pleats. Carefully flip wrap over and place in heated skillet. Cook until toasted and crisp, pressing occasionally with a spatula, about 2 minutes per side. Repeat with remaining tortilla wraps, turkey mixture, pickles, and cheese to form 4 crunch wraps total.
  4. Serving size: 1 crunch wrap

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