
Skillet pork and cabbage
4
4
4
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
6
Difficulty
Easy
Lean boneless pork chops are a versatile cut of meat. This recipe is Irish-inspired, terrific with a splash of cider vinegar. Cooking the cabbage until it is tender and sweet will gain new fandom in your brood for the much maligned vegetable. Serve this winning combination over steamed brown rice to make the most of the tasty juices or try with a more traditional Irish side of boiled small red potatoes, also good for taking in flavorful juices. Most of the preparation time here is hands free cooking on the stove, making this dish a wonderful weekend dinner.
Ingredients
All-purpose flour
1½ Tbsp
Table salt
¾ tsp, divided
Uncooked lean boneless pork chop(s)
1½ pound(s), six thin pieces
Cooking spray
4 spray(s)
Uncooked red onion(s)
1 medium, thinly sliced
Garlic clove(s)
2 medium clove(s), minced
Reduced-sodium chicken broth
1 cup(s), divided
Fresh thyme
½ tsp, minced, or to taste
Black pepper
¼ tsp
Uncooked red cabbage
½ head(s), medium, coarsely shredded (about 4 cups)
Apple cider vinegar
1 tsp, or to taste (optional)