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Skillet Beef and Beer Stew

6
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Easy
This hearty one-pot meal can be prepared in just one hour. Double the recipe and freeze for too-busy-to-cook days.

Ingredients

olive oil cooking spray

1 spray(s)

uncooked lean beef round

12 oz, roast, cut into cubes

uncooked onion(s)

1 medium, chopped

uncooked bell pepper(s)

1 item(s), medium, chopped

garlic clove(s)

2 medium clove(s), minced (or 1 tsp jarred minced garlic)

uncooked potato(es)

2 medium, peeled and diced

uncooked baby carrots

24 medium, about 1/2 lb

fat-free beef broth

1 cup(s)

light beer

8 fl oz

fat free evaporated milk

¼ cup(s)

cornstarch

2 Tbsp

paprika

1 tsp

Instructions

  1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
  2. Stir in potatoes, carrots, broth and beer; bring to a boil, reduce heat, cover and simmer until meat is tender, about 30 minutes.
  3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more. Yields about 1 1/2 cups per serving.

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