Skillet Beef and Beer Stew
Sign Up Now
Get access to 1,000s of recipes
Get started with Weight Watchers today to have access to thousands of recipes.
See our plans Total Time:
60min
Prep:
20min
Cook:
40min
Serves:
4
Difficulty:
Easy
-
This hearty one-pot meal can be prepared in just one hour. Double the recipe and freeze for too-busy-to-cook days.
- Ingredients
-
- 1 spray(s) olive oil cooking spray
- 12 oz uncooked lean beef round, roast, cut into cubes
- 1 medium uncooked onion(s), chopped
- 1 item(s), medium uncooked bell pepper(s), chopped
- 2 clove(s), medium garlic clove(s), minced (or 1 tsp jarred minced garlic)
- 2 medium uncooked potato(es), peeled and diced
- 24 medium uncooked baby carrots, about 1/2 lb
- 1 cup(s) canned fat-free beef broth
- 8 fl oz light beer
- 1/4 cup(s) fat free evaporated milk
- 2 Tbsp cornstarch
- 1 tsp paprika
- Instructions
-
Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
Stir in potatoes, carrots, broth and beer; bring to a boil, reduce heat, cover and simmer until meat is tender, about 30 minutes.
Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more. Yields about 1 1/2 cups per serving.