Skillet Beef and Beer Stew

Total Time:

60min

Prep:

20min

Cook:

40min

Serves:

Difficulty:

Easy

Ingredients: 1 spray(s) olive oil cooking spray

12 oz uncooked lean beef round, roast, cut into cubes

1 medium uncooked onion(s), chopped

1 item(s), medium uncooked bell pepper(s), chopped

2 clove(s), medium garlic clove(s), minced (or 1 tsp jarred minced garlic)

2 medium uncooked potato(es), peeled and diced

24 medium uncooked baby carrots, about 1/2 lb

1 cup(s) canned fat-free beef broth

8 fl oz light beer

¹/₄ cup(s) fat free evaporated milk

2 Tbsp cornstarch

1 tsp paprika
Instructions: Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.

Stir in potatoes, carrots, broth and beer; bring to a boil, reduce heat, cover and simmer until meat is tender, about 30 minutes.

Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more. Yields about 1 1/2 cups per serving.