Simple Potato-Leek Soup
3
3
0
Smartpoints value per serving
Total Time
1 hr 7 min
Prep
12 min
Cook
45 min
Serves
6
Difficulty
Easy
To clean leeks, trim the roots leaving the root ends intact. Cut the leeks lengthwise in half and fan open the layers. Swish the leeks in a large bowl of cool water to release any grit. Lift out the leeks and slice or chop as directed.
Ingredients
uncooked Yukon gold potato(es)
1¾ pound(s), cut into 3/4-inch chunks
uncooked leek(s)
4 large, white and green parts only, thinly sliced
uncooked onion(s)
1 large, chopped
canned chicken broth
5 cup(s)
table salt
½ tsp
black pepper
¼ tsp
chives
⅓ cup(s), chopped fresh