Silky Chickpea Soup with Toasted Cumin
Chickpea (garbanzo) flour is made from ground dried chickpeas. It can be found in most supermarkets—look for Bob's Red Mill—and in specialty food stores. It's used to make socca, tender crepes that are sold on the streets of Provence.
2 large clove(s), minced
fresh lemon juice
4 slice(s), very thin, for garnish
extra virgin olive oil
1 Tbsp, fruity