Sicilian Sauteed Radicchio
- Total Time
The bitterness of radicchio is tamed by the sweetness of onions and a touch of sugar. A wonderful Italian side dish.
olive oil2 tsp
uncooked vidalia onion(s)1 large, sliced
red wine vinegar3 Tbsp
uncooked radicchio6 cup(s), about 1 large head, cored, sliced lengthwise about 1/4-inch thick
kosher salt½ tsp
black pepper¼ tsp, freshly ground, or to taste
- Heat oil in a large nonstick skillet over medium-high heat. Add onions; cook, stirring frequently, until light golden and tender, about 7 minutes. Sprinkle in sugar and stir in vinegar; stir to blend.
- Add radicchio, salt, and pepper to skillet. Cook, tossing frequently, until radicchio is tender, about 4 minutes; transfer to a serving dish. Yields about 1/2 cup per serving.